Café de Olla (Panamanian Style):

 

Pour Over (Brew Time 4-6min):

• 25 grams of Medium fine to medium coarse coffee grounds
• Prep filter by placing in pour over device and wetting filter with hot water. Allow all water to drip from filter, then discard water. 
• Add coffee grounds to damp filter
• Saturate 50g of 200° F water onto grounds throughly
• Let this first 50g of water bloom the coffee for 30 seconds
• Continue to pour 350g of water, saturating the grounds for another 3-5 minutes.
• Allow coffee to drip slowly

Pour and enjoy!

French Press (Brew Time 4 min)

• Rinse french press with hot water, then discard water. Place pot on scale
• Add 36 grams of fresh coffee grounds to french press pot 
• Start timer and saturate coffee with 540 grams of water 
• Place lid on pot, will press later 
• After 2 minutes remove lid and gently stir grounds. Remove oils and extra floating grounds with spoon
• Add another 120 grams of water then place lid back onto pot
• Slowly press down french press lid at 4 minutes, plunger should be at the bottom

Pour and enjoy!